Handmade in Miyajima, Hiroshima prefecture, by skilled craftsmen who have been producing wooden spatulas for hundreds of years.
The (general) spatula is great for use with enamelware or non stick or cast iron cookware.
Shamoji (rice paddle) is an essential tool in Japanese kitchens. Hand polished to a smooth finish, the wood is comfortably rounded and easy to hold.
Dimensions: length / width
*actual size may vary very slightly
General: 30cm / 1cm
Rice: 20cm / 1.5cm
Ginkgo: 24cm / 0.7cm
Jam: 16cm / 0.9cm
Butter: 18cm / 0.7cm